I'm spending most of this winter travelling and working really hard, so not too many updates for the next couple of months. But here's a winter warmer we took the time to make on a rainy Sunday, and which then fed us for the rest of the week. A good recipe, although you really need to take it easy on the orange; a little zest goes a long way, when it's inside the meat and isn't evaporated off by the oven!
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