A super-simple meal for Cambridge telecon night, cribbed from this recipe, but with a whole tsp of chilli flakes extra at the start, and leaving the chick peas until right at the end, because cooking them from the tin is totally unnecessary. Topped with a splob of natural yoghurt, some coriander leaves, and served with a beautiful hearty fresh sourdough from our breadmaker.Tuesday 24 July 2012
Sweet Potato, Carrot and Chick Pea Soup
A super-simple meal for Cambridge telecon night, cribbed from this recipe, but with a whole tsp of chilli flakes extra at the start, and leaving the chick peas until right at the end, because cooking them from the tin is totally unnecessary. Topped with a splob of natural yoghurt, some coriander leaves, and served with a beautiful hearty fresh sourdough from our breadmaker.
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