Thursday 26 April 2012

Lamb 'Abritzi' with Courgettes

There's a huge glut of courgettes in the market at the moment, so we're incorporating them into everything we eat! This is the same classic family recipe as ever, but with one of the peppers replaced with a deseeded sliced courgette. The flavours work really well together! But I'm not sure I'd replace the green pepper completely.

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